CALORIC SWEETENERS

Processed:

• Confectioner's sugar (also known as powdered sugar) is finely ground sucrose.
• Corn sweeteners are sugars made from corn (for example, corn syrup). Corn syrup is used frequently in carbonated beverages, baked goods, and some canned products. It is a liquid combination of maltose, glucose, and dextrose sugars
• Dextrose is glucose combined with water.
• Invert sugar is a sugar that is made by dividing sucrose into its two parts: glucose and fructose. It is sweeter than sucrose and used in a liquid form, and helps keep candies and baked items sweet.
• Sucrose includes raw sugar, granulated sugar, brown sugar, confectioner's sugar, and turbinado sugar. It is made up of glucose and fructose. It is made by concentrating sugar beet juice or sugar cane.
• Turbinado sugar is unrefined sugar made from sugar cane juice.

Non-processed:

• Raw sugar is granulated, solid, or coarse, and is brown in color. It forms when the moisture from the juice of the sugar cane evaporates.
• Brown sugar is made from the sugar crystals obtained from molasses syrup.
• Fructose is the naturally occurring sugar in all fruits. It is also called levulose or fruit sugar.
• Glucose is found in fruits but in limited amounts. It is also a syrup made from corn starch.
• Honey is a combination of fructose, glucose, and water, produced by bees.
• Lactose (milk sugar) is the carbohydrate that is in milk. It is made up of glucose and galactose.
• Maltose (malt sugar) is produced during the process of fermentation. It is found in beer and in breads.
• Mannitol is a byproduct of alcohol production but does not contain any alcohol. It may have a laxative effect when eaten in large quantities. It is used in dietetic food products because it has half the calories of sugar and is not well absorbed by the body.
• Maple sugar is obtained from the sap of maple trees. It is made up of sucrose, fructose, and glucose.
• Molasses is obtained from the residue of sugar cane processing.
• Sorbitol is used in many dietetic food products. It is produced from glucose and it is also found naturally in certain berries and fruits. It is absorbed by the body at a much slower rate than sugar.

NONCALORIC SWEETENERS

• Aspartame is a combination of phenylalanine and aspartic acid, which are two amino acids. It is also known by the brand names Equal and Nutrasweet. It is 220 times sweeter than sugar.
• Acesulfame K is an artificial sweetener, also known as Sunett. It is heat stable and can be used in cooking and baking. It is also available as a tabletop sweetener, marketed under the name Sweet One. It is FDA approved and is used in combination with other sweeteners such as saccharin in carbonated low-calorie beverages and other products.
• Cyclamates are 30 times sweeter than sugar. They are banned in the United States because in 1970 they were shown to have caused bladder cancer in animals.
• Saccharin is 200 - 700 times sweeter than sugar. It is used in many dietetic food and beverage products.
• Sucralose (Splenda) is an artificial sweetener made from sugar. It is 600 times sweeter than sugar. It is heat stable and can be used in baking. It is used in many dietetic food and beverage products.