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You are here : AllRefer.com > Health > Diet & Nutrition > Lead - Nutritional Considerations: Recommendations for Lead - Nutritional Considerations

Lead - Nutritional Considerations

Provided by A.D.A.M.

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Overview & Function

Food Sources

Recommendations

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Alternate Names : Lead Poisoning - Nutritional Considerations, Toxic Metal - Nutritional Considerations

Recommendations

To reduce your exposure to lead:

  • Paint over old leaded paint if in good condition, or remove the old paint and repaint with lead-free paint. If it needs to be sanded or removed because it is chipping or pealing, get advice on safe removal from the Housing and Urban Development (HUD) hotline (800-RID-LEAD) or the National Lead Information Center (800-LEAD-FYI)
  • Keep your home as dust free as possible and everyone should wash their hands before eating.
  • Dispose of old painted toys if you do not know whether they have lead-free paint.
  • Let tap water run for a minute before drinking or cooking with it.
  • If your water has been tested high in lead, consider installing an effective filtering device or switch to bottled water for drinking and cooking.
  • Avoid canned goods from foreign countries until the ban on lead soldered cans goes into effect.
  • If imported wine containers have a lead foil wrapper, wipe the rim and neck of the bottle with a towel moistened with lemon juice, vinegar, or wine before using.
  • Don't store wine, spirits, or vinegar-based salad dressings in lead crystal decanters for long periods of time, as lead can leach out into the liquid.

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Review Date : 4/30/2003
Reviewed By : Todd Severson, M.D., Department of Emergency Medicine, University of Pennsylvania Medical Center, Philadelphia, PA. Review provided by VeriMed Healthcare Network.

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