Diphyllobothriasis

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Overview, Causes, & Risk Factors

The fish tapeworm, scientifically named Diphyllobothrium latum, represents one of the giant tapeworm species. Humans become infected when they eat raw or undercooked fish that contain tape worm larvae (sparganum).

The infection is seen in many areas where humans consume uncooked or undercooked fish from rivers or lakes. Diphyllobothriasis is seen in Eastern Europe, North and South America, African countries in which freshwater fish are eaten, and in some Asian countries.

After a person has eaten of infected fish, the larva begin to grow in the intestine. The adult worm, which is segmented, may attain a length of 30 feet. Eggs are formed in each segment (proglottid) of the worm and are passed in the stool. Occasionally, a string of proglottids may be passed in the stool.

Fish tapeworm infection may lead to Vitamin B12 deficiency and the subsequent development of megaloblastic anemia (pernicious anemia).