AllRefer Health - Caring for your Well Being

Home | About | FAQs | Contact Us

AllRefer Channels :: Yellow Pages | Reference | Health  

Diet & Nutrition
Select & Go
 Diet & Nutrition
 Diseases & Conditions 
 Injuries & Wounds
 Poisons & Overdoses
 Surgery & Procedures 
 Symptoms Guide
 Special Topics
 Tests & Exams
 Pictures & Images
 Medical Encyclopedia

You are here : AllRefer.com > Health > Diet & Nutrition > Diabetes diet - type 2

Diabetes diet - type 2

Alternate Names : Type 2 diabetes diet, Diet - diabetes - type 2

Definition

The American Diabetes Association and the American Dietetic Association have developed specific dietary guidelines for people with diabetes. This article focuses on diet recommendations for people with type 2 diabetes.

See also:

Overview & Functions

If you have type 2 diabetes, your main focus needs to be on weight control. Most people with this disease are overweight.

You can improve blood sugar (glucose) levels by following a meal plan that:

  • Has fewer calories
  • An even amount of carbohydrates,
  • Healthy monounsaturated fats instead of some carbohydrates

Examples of foods high in monounsaturated fats include peanut or almond butter, almonds, and walnuts. You can substitute these foods for carbohydrates, but keep portions small because these foods are high in calories. Learn how to read food labels to help you make better food choices.

Often, you can significantly improve control of type 2 diabetes with moderate weight loss (for example, 10 pounds) and increased physical activity (for example, 30 minutes of walking per day. Some people will need to take medicine by mouth or insulin in addition to making lifestyle changes.

CHILDREN AND TYPE 2 DIABETES

Children with type 2 diabetes present special challenges. Meal plans should consider the amount of calories needed for growth. Three smaller meals and three snacks are often required to meet calorie needs.

Changes in eating habits and increased exercise help improve blood sugar control. When at parties or during holidays, your child may still eat sugary foods, but then have fewer carbohydrates during other times of that day. For example, if your child eats birthday cake, Halloween candy, or other sweets, they should NOT have the usual daily amount of potatoes, pasta, or rice. This substitution helps keep calories and carbohydrates in better balance.

MEAL PLANNING

One of the most challenging aspects of managing diabetes is meal planning. Work closely with the doctor and dietitian to design a meal plan that maintains near-normal blood sugar (glucose) levels. The meal plan should give you or your child the proper amount of calories to maintain a healthy body weight.

Having diabetes does not mean you or your child must completely give up any specific food, but it does change the kinds of foods your child should eat routinely. Choose foods that help keep glucose levels in good control. Foods should also provide enough calories to maintain a healthy weight. Regular monitoring of blood sugar (glucose) at home will help you learn how different foods effect blood sugar (glucose) level.




Quick Jump
1 | 2 | 3

Next
Recommendations

Jump To Another Page

Review Date : 9/3/2009
Reviewed By : David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.., and David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine.

Main Page of Diabetes diet - type 2



    Featured Topics    

Allergies

Breast Cancer

Depression

Diabetes

High Blood Pressure

Weight Management

ADAM

A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org). URAC's accreditation program is the first of its kind, requiring compliance with 53 standards of quality and accountability, verified by independent audit. A.D.A.M. is among the first to achieve this important distinction for online health information and services. Learn more about A.D.A.M.'s editorial reviewers. A.D.A.M. is also a founding member of Hi-Ethics (www.hiethics.com) and subscribes to the principles of the Health on the Net Foundation (www.hon.ch).

The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. Copyright 2003 A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.

This website is certified by Health On the Net Foundation. Click to verify.
This site complies to the HONcode standard for trustworthy health information: verify here.
Copyright © 2011 AllRefer.com All Rights reserved.
Health Topics: 0-9 A-AID Air-Aor Aor-Azo B-Blo Blo-Bys C-Cha Cha-Col Col-CSF CSF-Cyt D-Dis Dis-Dys E-Ess Est-Eye F-FSP FTA-Fus G H-Her Her-Hys I-Iod Ion-Ivy J K L-Luc Lud-Lym M-Min Min-Myx N O P-Pes Pes-Pre Pre-Pyr Q R-Rig Rig-RVA s-SID SID-Spu Spu-Sys T-Too Too-Typ U V W X Y Z
About Us | Help | Privacy Policy | Editorial Policy | Advertising Policy | Accessibility | Terms of Use
Contact Us | Link to Us | User Satisfaction Survey | Healthopedia.com
Page Last Updated: 25 May, 2012