Celiac disease - nutritional considerations : Recommendations (Gluten-free diet, Gluten sensitive enteropathy - diet, Celiac sprue

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Celiac disease - nutritional considerations

Alternate Names : Gluten-free diet, Gluten sensitive enteropathy - diet, Celiac sprue - diet

Recommendations

Once you have been diagnosed with celiac disease, it is very important that you talk to a registered dietitian who specializes in celiac disease and the gluten-free diet.

Joining a local support group is also recommended. Support groups can help people with celiac disease share practical advice on ingredients, baking, and ways to cope with this life-altering, lifelong disease.

See also: Celiac disease support group

Your doctor might prescribe a multivitamin and mineral or individual nutrient supplement to correct or prevent a deficiency.

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Celiac disease - nutritional considerations : Definition
Celiac disease - nutritional considerations : Food Sources
Celiac disease - nutritional considerations : Recommendations
Celiac disease - nutritional considerations : References
Celiac disease - nutritional considerations : Pictures & Images
Celiac sprue - foods to avoid

Review Date : 1/20/2010
Reviewed By : David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine; and George F. Longstreth, MD, Department of Gastroenterology, Kaiser Permanente Medical Care Program, San Diego, California. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

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