Calla lily

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Calla lily

Definition

This article describes poisoning caused by eating parts of a Calla lily plant.

This is for information only and not for use in the treatment or management of an actual poison exposure. If you have an exposure, you should call your local emergency number (such as 911) or the National Poison Control Center at 1-800-222-1222.

Poisonous Ingredient

Oxalic acid
Asparagine, a protein found in this plant

Note: The roots are the most dangerous part of the plant.

Where Found

Calla lily genus Zantedeschia

Note: This list may not be all inclusive.

Symptoms & Signs

Burning in mouth and throat
Swelling of mouth and tongue
Redness, swelling, pain, and burning of the eyes
Diarrhea
Nausea
Vomiting

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Calla lily : Definition
Calla lily : Poisonous Ingredient
Calla lily : Where Found
Calla lily : Symptoms & Signs
Calla lily : Home Treatment
Calla lily : Before Calling Emergency
Calla lily : Poison Control, or a Local Emergency Number
Calla lily : What to Expect at the Emergency Room
Calla lily : Prognosis (Expectations)
Calla lily : References

Review Date : 10/5/2009
Reviewed By : Jacob L. Heller, MD, MHA, Emergency Medicine, Virginia Mason Medical Center, Seattle, Washington. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

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